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Yoghurt Lemon Mousse Cake with a Sweet & Crunchy Nut Crust

atastylovestory.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

lemon

500 mls

lowfat greek yoghurt

200 mls

heavy cream

3 sheets

gelatine

1/5 cup

lemon juice

1 tsp

lemon zest

6 Tbsps

sukrin