INGREDIENTS
1
Broccoli
1
Carrot
1/2 cup
Cilantro
1
Crown cauliflower
2 cloves
Garlic
2 tsp
Garlic powder
1
Greens
1
Tofu, baked
1 1/4 cups
Coconut milk, light
2 tsp
Maple syrup
3 tbsp
Peanut butter, natural
1 tbsp
Soy sauce
1 tsp
Sriracha or sweet chili sauce
1/2 tsp
Sea salt
1 pinch
Sea salt
1
sprinkle Sesame seeds
1 tsp
Rice wine vinegar
1/2 cup
Coconut, unsweetened