Roasted Pumpkin Seeds- Two Ways, Savory and Sweet

INGREDIENTS

1 serving

roasted pumpkin seeds

2 cups

pumpkin seeds

1 1/2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

garlic salt

1/8 tsp

garlic powder

2 tsp

worcestershire sauce

1/8 tsp

pepper

1 serving

apple cider

2 cups

pumpkin seeds

1 1/2 cups

apple cider

1 1/2 tbsp

olive oil

1/8 tsp

salt

1 tbsp

brown sugar

1 tsp

cinnamon

1/8 tsp

nutmeg

1 medium

crab boil

1 container

store bought phyllo

1 container sheets

remove from the oven and allow to cool and dry-out the rest of the way on the cookie on top of the stove. store in an airtight container

1 sheet

remove from the oven and allow to cool and dry-out the rest of the way on the cookie on top of the stove. enjoy