INGREDIENTS
1 serving
hazelnuts
1 serving
whole milk
1 serving
half and half
1 serving
vanilla bean
1 extra large
egg yolks
1 serving
cornstarch
1 serving
sugar
1 large pinch
salt
1 oz
bittersweet chocolate
1 serving
butter
1 1/2 cups
2 cups
1 cup
1
6
3 tbsp
1/2 cup
1
4
3 tbsp