Spicy Honey Sriracha Chicken with Rice Noodles

INGREDIENTS

5 tbsp

soy sauce

5 tbsp

honey

3 tbsp

sriracha (that much makes it fairly spicy. Use less if you can't handle the heat.)

1 tbsp

mirin

2 tbsp

rice vinegar

3 tbsp

corn starch

1/3 cup

water

large chicken breasts (cut into bite-sized chunks)

2 tbsp

oil (Use something with a high smoke point. I like avocado oil for this.)

3 cups

broccoli florets

2 cups

shredded cabbage

8 oz

rice noodles (pre-soaked)