INGREDIENTS
1 serving
sponge cake
3 oz
water
1 tsp
sugar
1 1/2 tsp
instant yeast
1 oz
unbleached flour
1 serving
filo dough
1 serving
sponge cake
3 oz
sour cream
4 tbsp
unsalted butter
2 larges
eggs
1 3/4 oz
sugar
1 tsp
salt
1 tsp
vanilla extract
10 5/8 oz
unbleached flour
1 serving
sugar
2 1/2 oz
cream cheese
5/8 oz
sugar
1 oz
sour cream
1 tsp
lemon juice
1/2 oz
unbleached flour
2 oz
lemon curd