INGREDIENTS
4 media
sweet potatoes
1 cup
quinoa
1 3/4 cups
vegetable broth
1 Tbsp
olive oil
1 cup
yellow onion
1 clove
garlic
15 ozs
canned black beans
1/2 tsp
ground cumin
1/2 tsp
ground paprika
1/4 tsp
ground coriander
1/8 tsp
pepper
3 1/2 Tbsps
lime juice
3 1/2 Tbsps
honey
1 serving
salt and pepper
3 Tbsps
cilantro
1/2 cup
monterey jack cheese
1 serving
sour cream
1 1/2 cups
grilled