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Black Bean and Beef Enchilada Casserole

Julia's Album
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground beef

1 small

onion

1 1/2 tsp

chili powder

1 tsp

ground cumin

15 ozs

pinto beans

15 ozs

black beans

4 ozs

chili peppers

16 ozs

sour cream

1/4 tsp

salt

12 6-inches

corn tortillas

10 ozs

enchilada sauce

1 cup

shredded cheddar cheese