INGREDIENTS
1/2 lb
ground beef
1 small
onion
1 1/2 tsp
chili powder
1 tsp
ground cumin
15 ozs
pinto beans
15 ozs
black beans
4 ozs
chili peppers
16 ozs
sour cream
1/4 tsp
salt
12 6-inches
corn tortillas
10 ozs
enchilada sauce
1 cup
shredded cheddar cheese