INGREDIENTS
2 larges
skinless boneless chicken breasts
2
lemons
2 tbsp
red wine vinegar
1 serving
extra virgin olive oil
1/2 lb
fettuccine
2 media
zucchini
1 cup
parmesan cheese
5 cloves
garlic
1/2 cup
fresh basil
1/4 cup
oregano
1 serving
extra virgin olive oil
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x