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Lemon-Herb Zucchini Fettuccine

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  • minutes
  • Serves 4

INGREDIENTS

2 larges

skinless boneless chicken breasts

2

lemons

2 tbsp

red wine vinegar

1 serving

extra virgin olive oil

1/2 lb

fettuccine

2 media

zucchini

1 cup

parmesan cheese

5 cloves

garlic

1/2 cup

fresh basil

1/4 cup

oregano

1 serving

extra virgin olive oil

1 serving

salt and pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x