INGREDIENTS
8 cups
lettuce
3 strips
cooked bacon
1 cup
fresh peas
1 cup
grape tomatoes
1
yellow bell pepper
1 cup
celery
1/2 cup
scallions
3/4 cup
egg
3/4 cup
plain nonfat yogurt
2 tsps
apple cider vinegar
2 tsps
sugar
1/2 cup
shredded cheddar cheese
1/4 tsp
salt
1 cup
basil