INGREDIENTS
1 tsp
coconut oil
1
onion (diced)
2 cloves
garlic (minced)
6 cups
cubed butternut squash
1 cup
pumpkin puree
3 cups
vegetable broth
1 cup
apple juice
1 tbsp
honey
1/2 tsp
curry powder
1/4 tsp
cinnamon
salt and pepper
1/2 cup
heavy whipping cream
pumpkin seeds (for serving)