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Portillo’s Chopped Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

balsamic vinegar

1/4 tsp

black pepper

1 cup

cooked bacon

4 cups

ditalini pasta

2 cloves

garlic

1 cup

gorgonzola cheese

1 cup

green onions

3 cups

iceberg lettuce

1/2 cup

olive oil

1/2 tsp

oregano

2 cups

red cabbage

3 cups

romaine lettuce

1/4 tsp

salt

1 tsp

sugar

2

tomatoes