INGREDIENTS
1/4 cup
balsamic vinegar
1/4 tsp
black pepper
1 cup
cooked bacon
4 cups
ditalini pasta
2 cloves
garlic
1 cup
gorgonzola cheese
1 cup
green onions
3 cups
iceberg lettuce
1/2 cup
olive oil
1/2 tsp
oregano
2 cups
red cabbage
3 cups
romaine lettuce
1/4 tsp
salt
1 tsp
sugar
2
tomatoes