INGREDIENTS
For the crab salad:
1 lb
cooked crab meat
1/2
red onion, finely chopped
1/2
red bell pepper, finely diced
1/2
green bell pepper, finely diced
1/2
cucumber, finely diced
4
radishes, finely diced
Juice of 2 limes
2 tbsp
olive oil
2 tbsp
finely chopped cilantro
Salt and pepper
For the stuffed avocados:
4
ripe but firm avocados
1/2
lime
To garnish:
Lettuce or salad greens, cilantro leaves, chopped green onions or chives, radishes