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Crab salad stuffed avocados

Layla Pujol
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

For the crab salad:

1 lb

cooked crab meat

1/2

red onion, finely chopped

1/2

red bell pepper, finely diced

1/2

green bell pepper, finely diced

1/2

cucumber, finely diced

4

radishes, finely diced

Juice of 2 limes

2 tbsp

olive oil

2 tbsp

finely chopped cilantro

Salt and pepper

For the stuffed avocados:

4

ripe but firm avocados

1/2

lime

To garnish:

Lettuce or salad greens, cilantro leaves, chopped green onions or chives, radishes