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Baked Black Bean and Sweet Potato Flautas

Jenn | Peas and Crayons
  • 41 minutes
  • Serves 9

INGREDIENTS

1 cup

Black beans

1/2 tsp

Cilantro, dried or fresh

1/2 tsp

Garlic powder

1 cup

Mexi-corn

1/4 cup

Or red onion, white yellow

1

Parsley or cilantro + fresh veggies

1

Sweet potato, small medium

1

heaping tbsp Of taco sauce

1

Salsa

1/4 tsp

Cayenne pepper or red pepper flakes

1/2 tsp

Chili powder

1

Salt and pepper

1

Olive oil spray or plain oil, all-natural

1/2 tsp

Cumin

9

Corn tortillas

4 oz

Cheese* plus

2 oz

Full-fat or 1/3 fat cream cheese

6 people Recommend This Recipe