INGREDIENTS
1/4 cup
almonds
2
bartlett pears
4 slices
cooked bacon
1/4 tsp
garlic
2
green onions
1/4 tsp
ground ginger
1/3 cup
oil
1 cup
quinoa
1
red bell pepper
1/3 cup
rice vinegar
2 tsp
sesame oil
2 tbsp
soy sauce
1 cups
spinach
2 Tablespoons
sugar