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Pear Quinoa Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

almonds

2

bartlett pears

4 slices

cooked bacon

1/4 tsp

garlic

2

green onions

1/4 tsp

ground ginger

1/3 cup

oil

1 cup

quinoa

1

red bell pepper

1/3 cup

rice vinegar

2 tsp

sesame oil

2 tbsp

soy sauce

1 cups

spinach

2 Tablespoons

sugar