INGREDIENTS
1 serving
vinaigrette dressing
3 Tbsps
vegetable oil
3 Tbsps
olive oil
1/4 c
fresh cilantro
2 Tbsps
lime juice
2 cloves
garlic
1 tsp
sugar
1 Tbsp
vinegar
1 small
jalepeno
1 serving
food dye
1 serving
shredded chicken
5 lbs
chicken breasts
1 small bottle
italian dressing
1 Tbsp
chili powder
1 Tbsp
cumin
3 cloves
garlic
1 serving
shredded pork
3 1/2 lbs
pork roast
8 ozs
bbq sauce
1 Tbsp
cumin
1 c
brown sugar
1 can
coke
1 serving
pot roast
1 serving
lime
2 Tbsps
butter
1
yellow onion
4 cloves
garlic
6 2/3 cs
water
8 tsps
chicken bouillon
1/2 bunch
cilantro
2 tsps
cumin
2 small cans
green chiles
1 Tbsp
lime juice
1/2 tsp
pepper
10 1/2 cs
rice
4
pico de gallo
1
white onion
1/4 bunch
cilantro
2 cloves
garlic
1/2 tsp
lime juice
1 tsp
salt
1/2 tsp
pepper
1 pkg
ranch dressing mix
1 C
buttermilk
1 C
mayo
3
tomatillos
2 cloves
garlic
1/2 bunch
cilantro
1/4 c
lime juice
1 small
jalepeno
1 serving
grain blend
1 large
mix all ingredients together in a crock-pot. cook on high