INGREDIENTS
2
chicken breasts
1/3 cup
chicken broth
1 tsp
chipotle
1 tsp
cumin
3/4 cup
fat-free chicken broth
8 6-inches
flour tortillas
1/4 cup
fresh cilantro
2 cloves
garlic
1 can
green chili
1/2 tsp
ground cumin
1 cup
mexican cheese
1 cup
onion
1/2 tsp
oregano
8 servings
salt
8 servings
salt and pepper
1/2 cup
tomato sauce
1 tsp
vegetable oil