INGREDIENTS
1 serving
potatoes
1 serving
real bacon recipe pieces
2 1/2 cups
idaho potato flakes
1/2 cup
margarine
2 tbsp
butter
2 1/2 cups
water
3/4 cup
milk
1 tsp
salt
1 serving
salt
1 serving
gravy
1 serving
real bacon recipe pieces
3 tbsp
vegetable shortening
5 tbsp
all purpose flour
1 piece
chicken stock cube
1 piece
cube beef stock
2 1/4 cups
water
1 serving
bread bowls
1 serving
real bacon recipe pieces
1 can
potatoes
1 glass
chicken gravy
1 lb
colby jack cheese
1 serving
corn