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Blueberry Coffee Cake

myutensilcrock.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 stick

unsalted butter, softened {You will see that this recipe calls for one stick of butter total - half in the cake and half in the topping. Hang on to the wrapper to grease the pan!}

3/4 cup

sugar

1

egg

2 cups

flour

2 tsp

baking powder

1/4 tsp

salt

1/2 cup

skim milk

1 tsp

vanilla

1 pint

blueberries (fresh or frozen - fresh will taste a little better, but frozen is easier to keep on-hand)

1/2 stick

unsalted butter, softened

1/2 cup

sugar

1/3 cup

flour

1/2 tsp

(heaping) cinnamon