INGREDIENTS
2
skinless boneless chicken breasts
1/2 tsp
ground pepper
1 tsp
kosher salt
2 cups
low sodium chicken broth
3 sprigs
fresh thyme
1/2 cup
hot sauce
4 larges
baking potatoes
1 serving
canola oil
1 tbsp
unsalted butter
1 serving
salt and pepper
1 serving
cheese dip
1 serving
extra sharp cheddar cheese
1 serving
green onions
1 serving
celery
8 oz
cream cheese
8 oz
sour cream
4 oz
blue cheese
1/2 tsp
ground pepper
1/4 tsp
salt
1 tsp
fresh dill