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Buffalo Chicken Potato Skins with Blue Cheese Dip

Tricia, Saving Room for Dessert
  • 120 minutes
  • Serves 8

INGREDIENTS

2

skinless boneless chicken breasts

1/2 tsp

ground pepper

1 tsp

kosher salt

2 cups

low sodium chicken broth

3 sprigs

fresh thyme

1/2 cup

hot sauce

4 larges

baking potatoes

1 serving

canola oil

1 tbsp

unsalted butter

1 serving

salt and pepper

1 serving

cheese dip

1 serving

extra sharp cheddar cheese

1 serving

green onions

1 serving

celery

8 oz

cream cheese

8 oz

sour cream

4 oz

blue cheese

1/2 tsp

ground pepper

1/4 tsp

salt

1 tsp

fresh dill