INGREDIENTS
1 lb
Sashimi-grade salmon, quality fillet
1
Cilantro
1 tsp
Ginger
1/4 cup
Onion
1
Optional nori sheets
1/4 cup
Scallion
1
Wedge of a fresh lime, Juice from
1/4 cup
Soy sauce, light
2 tbsp
Furikake rice seasoning
1/2 tsp
Red pepper flakes
1
Rounded tb white sugar
Half of a semi-firm avocado, cubed