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Light Chipotle Egg Salad

Danielle Green
  • 10 minutes
  • Serves 3

INGREDIENTS

3 tbsp

Mayo

4 tbsp

Non-fat Plain Greek Yogurt

2 tbsp

Dijon Mustard

1/2

Chipotle Pepper in Adobo Sauce, finely diced

1

tsp, Paprika

2 tbsp

Red Onion, finely chopped

1 tbsp

Champagne Vinegar (Or Red Wine Vinegar)

1/2 tsp

Salt

3

Large Egg Whites, finely chopped

2

Large Eggs, finely chopped