INGREDIENTS
3 tbsp
Mayo
4 tbsp
Non-fat Plain Greek Yogurt
2 tbsp
Dijon Mustard
1/2
Chipotle Pepper in Adobo Sauce, finely diced
1
tsp, Paprika
2 tbsp
Red Onion, finely chopped
1 tbsp
Champagne Vinegar (Or Red Wine Vinegar)
1/2 tsp
Salt
3
Large Egg Whites, finely chopped
2
Large Eggs, finely chopped