INGREDIENTS
4 cups
cooked penne pasta
1
onion
1
red bell pepper
2 Tablespoons
olive oil
2 tsp
garlic
3
skinless boneless chicken breasts
4 oz
green chiles
1 tsp
cumin
2 tsp
chili powder
1/2 tsp
salt
20 oz
green enchilada sauce
2/3 cup
red enchilada sauce
2 cups
shredded cheddar cheese
1 cup
sour cream
2
tomatoes
3
green onions
1/2 cup
fudge ice cream topping