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Peppers Stuffed With Feta

Adapted from Saveur
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Lemon, zest

1/4 tsp

Oregano, dried

1 tbsp

Parsley, fresh

2

Egg yolks

1

Black pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

9 oz

Feta

2 tbsp

Greek yogurt

1/4 cup

Parmesan cheese, grated

10 3-4-inch fresno chiles or 6 4-5-inch anaheim chiles