INGREDIENTS
1/2 tsp
Lemon, zest
1/4 tsp
Oregano, dried
1 tbsp
Parsley, fresh
2
Egg yolks
1
Black pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
9 oz
Feta
2 tbsp
Greek yogurt
1/4 cup
Parmesan cheese, grated
10 3-4-inch fresno chiles or 6 4-5-inch anaheim chiles