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Slow Cooker Chicken Curry and Potatoes

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 6

INGREDIENTS

14 oz

can of coconut milk

1/2 cup

water

1/4 cup

Thai Red Curry Paste

2 tbsp

sugar

1 tsp

fish sauce

1 1/2 tsp

ginger (minced)

3 tsp

lemon juice

4

red potatoes (skinned and quartered)

2 lb

skinless, boneless chicken thighs (or breasts)

1/2 cup

roasted peanuts

cilantro (for garnish)