INGREDIENTS
2/3 cup
chicken broth
1 tbsp
oyster sauce
2 tbsp
soy sauce
2 tsp
fish sauce
2 tsp
sugar
2 tsp
brown sugar
1 tsp
ginger
2 tbsp
canola oil
1 lb
skinless, boneless, chicken thighs (coarsely chopped)
1/4 cup
onion (chopped)
4 tsp
garlic (minced)
1 tbsp
Thai chilies or serrano (minced)
1
red pepper (diced)
1/2 cup
fresh Thai basil leaves (thinly sliced)
1/2 cup
cashews (chopped)