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Spicy Thai Basil Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2/3 cup

chicken broth

1 tbsp

oyster sauce

2 tbsp

soy sauce

2 tsp

fish sauce

2 tsp

sugar

2 tsp

brown sugar

1 tsp

ginger

2 tbsp

canola oil

1 lb

skinless, boneless, chicken thighs (coarsely chopped)

1/4 cup

onion (chopped)

4 tsp

garlic (minced)

1 tbsp

Thai chilies or serrano (minced)

1

red pepper (diced)

1/2 cup

fresh Thai basil leaves (thinly sliced)

1/2 cup

cashews (chopped)