INGREDIENTS
16 oz
pasta (I used bow tie, but it really doesn’t matter)
1 cup
heavy whipping cream
3
chicken breasts (boneless, skinless)
2
to 3 cloves garlic (crushed OR garlic salt (I do a spoonful of crushed garlic))
1 tbsp
pepper (I used about half of this)
1/2 cup
butter
1 lb
bacon (crumpled)
1/2 cup
shredded Parmesan cheese
1
pkg Grill Mates Mesquite Marinade ((dry powder mix))
1
lime (juiced and zested)
2 tbsp
brown sugar