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Baked Macaroni and Cheese

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 lb

elbow macaroni

3 tbsp

butter

3 tbsp

flour

1 tbsp

mustard

3 cups

milk

1/3 cup

yellow onion

1

bay leaf

1/2 tsp

paprika

1 large

egg

12 oz

sharp cheddar

1 tsp

kosher salt

1 serving

black pepper

3 tbsp

butter

1 cup

panko bread crumbs