INGREDIENTS
4
ears corn
2 smalls
poblano peppers
1
onion
2
celery
3 cloves
garlic
2 cups
sweet potato
1 tsp
oregano
1 tsp
cumin
1/2 tsp
smoked paprika
1 tsp
kosher salt
5 cups
vegetable broth
1/3 cup
cilantro
1/2 cup
coconut milk
1 tbsp
lime juice
1 serving
salt and pepper
1 serving
cilantro