Jamaican Coconut Shrimp Stew

peeled and deveined jumbo shrimp

mild jerk seasoning (such as Walkerswood)

butter or coconut oil

scallion, chopped

chopped onion

chopped bell peppers

scotch bonet pepper, seeded and diced (I only use 1/4)

light coconut milk

chopped scallions or cilantro, for garnish