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Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

baking soda

38 gs

cocoa powder

1 large

egg

1 large

egg yolk

124 gs

flour

220 gs

granulated sugar

1/4 tsp

salt

124 gs

sour cream

56 gs

unsalted butter

2 ozs

unsweetened chocolate

1 1/2 tsps

vanilla extract

1/2 cup

water