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Asparagus with Dijon Vinaigrette

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tsp

dijon mustard

2 tbsp

red wine vinegar

1 tbsp

extra virgin olive oil

1 tbsp

parsley

1 serving

kosher salt

1 lb

asparagus