INGREDIENTS
2 .25 ounce packages
active dry yeast
2 1/2 cups
warm water (110 degrees F/45 degrees C)
1 9 ounce package
yellow cake mix
1 tsp
salt
1 tsp
vanilla extract
5 cups
all-purpose flour
1/2 cup
butter, softened
3/4 cup
white sugar
2 tsp
ground cinnamon
3 cups
confectioners' sugar
1/3 cup
butter, softened
1 1/2 tsp
vanilla extract
1 1/2 tbsp
milk