INGREDIENTS
2
bay leaves
6 servings
butter
29 oz
canned tomato sauce
4 tbsp
fresh basil
2 cloves
garlic
1/2 tsp
oregano leaves
6 servings
parmesan cheese
1/2 tsp
parsley leaves
14 1/2 oz
petite tomatoes
1 oz
shredded mozzarella cheese
3
skinless boneless chicken breasts
4
sub rolls
12 oz
tomato paste
2 cups
yellow onion