INGREDIENTS
1 cup
Cucumbers
1 1/2 tsp
Garlic
15
Grape tomatoes
1 cup
Green peppers
2 tsp
Oregano, dried
1/2 cup
Red onions
2 tsp
Lemon juice, freshly squeezed
1 2.2 ounce can
Olives
2 1/2 cups
Pene pasta
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
1 cup
Feta cheese