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The Best Grilled Portobello Mushroom Burgers

Skinnytaste
  • 60 minutes
  • Serves 4

INGREDIENTS

4

portobello mushroom caps

2 tbsps

balsamic vinegar

1 tbsp

low sodium soy sauce

1 tbsp

olive oil

1 tbsp

rosemary

1 tsp

montreal steak seasoning

4 slices

red onion

4 ozs

reduced fat swiss cheese

4 slices

tomato

1/2

avocado

1 serving

baby spinach

4

sub buns