INGREDIENTS
1 cup
carrots
1/4 tsp
crushed red pepper
1 large
egg
2 cups
flour
1
garlic clove
1 bunch
green onions
2 cups
hash browns
1/2 cup
low sodium soy sauce
8 servings
bell pepper
1
red bell pepper
1 Tb
rice vinegar
1 1/2 tsps
sea salt
1 Tb
sesame oil
1 tsp
sesame seeds
2 Tbs
sugar
8 servings
vegetable oil
1/4 cup
water
1 small
zucchini