INGREDIENTS
1 cup
bean sprouts
8
butter lettuce leaves
1 cup
carrots
1 cup
cooked rice noodles
1 cup
cucumber
2 tbsp
fresh cilantro
3 cloves
garlic
2 tbsp
ginger
1/3 cup
hoisin sauce
2 tbsp
peanuts
1 cup
red cabbage
1 tbsp
rice wine vinegar
2
skinless boneless chicken breasts
1/3 cup
soy sauce
1 tbsp
sriracha
1/3 cup
sweet chili sauce