INGREDIENTS
2 tsps
butter
2 stalks
celery
1 small
onion
1
carrot
2 cloves
garlic
8 cups
reduced sodium chicken broth
2 cups
water
5 ozs
mushrooms
8 ozs
baby bella mushrooms
1 small
parmigiano reggiano
9 ozs
cheese tortellini
1 serving
salt
1/2 tsp
ground pepper
1 serving
parmigiano reggiano