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Shrimp and Bacon Pasta Carbonara

dishesanddustbunnies.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

raw shrimp, peeled and deveined

1/4 cup

butter

1 clove

garlic, minced + 3 cloves garlic, minced and set aside

1 tbsp

parsley flakes

salt,

1 lb

linguine pasta

6

bacon strips, cut in 1" sections

1/3 cup

grated parmesan cheese

2

eggs, beaten (I used 3 for the dish in the pictures but it's up to your preference)

2/3 cup

reserved water from the cooked pasta

Additional Parsley flakes for garnish - can be fresh or dried

1 person Recommend This Recipe