INGREDIENTS
1 lb
raw shrimp, peeled and deveined
1/4 cup
butter
1 clove
garlic, minced + 3 cloves garlic, minced and set aside
1 tbsp
parsley flakes
salt,
1 lb
linguine pasta
6
bacon strips, cut in 1" sections
1/3 cup
grated parmesan cheese
2
eggs, beaten (I used 3 for the dish in the pictures but it's up to your preference)
2/3 cup
reserved water from the cooked pasta
Additional Parsley flakes for garnish - can be fresh or dried