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Vegetarian Spaghetti and Quinoa Meatballs

www.aidamollenkamp.com
  • 120 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

2 media

spaghetti squash

1 serving

kosher salt

2 media

yellow onions

1/4 cup

dry red wine

28 oz

canned tomatoes

2 tsp

cane sugar

3/4 cup

quinoa

1

garlic clove

1 tbsp

fresh thyme leaves

12 oz

cremini mushrooms

2 tbsp

tomato paste

2 larges

eggs

1/2 cup

panko breadcrumbs

1/3 cup

parmigiano reggiano cheese

1/3 cup

flat-leaf parsley