INGREDIENTS
2 1/2
lbs pork butt, cut into 2 inch pieces
1
medium onion, finely chopped
1/2 cup
ketchup
1/3 cup
cider vinegar
1/4 cup
packed brown sugar
1/4 cup
tomato paste
2 tbsp
sweet paprika
1 tbsp
red pepper flakes
2 tbsp
Worcestershire sauce
1 15 ounce can
Pineapple, discard the sauce
3 tsp
salt
2 tsp
black pepper
1
avocado, optional