INGREDIENTS
1 large
yellow onion
2
celery sticks
2
carrots
4 cloves
roasted garlic
1/4 tsp
red pepper flakes
1
bay leaf
1 lb
potatoes
4 cups
chicken stock
2 lbs
kale
1
lemon
2 tbsps
olive oil
1 serving
kosher salt
1 serving
bell pepper
30
active yeast
1 pieces
bacon
1 leaf
bay leaf
1 serving
potatoes
1
total time: hour