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Butternut Squash Cheeseball and a Holiday Cheese Board

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash

2

bunches Grapes, red seedless

1 cup

Kettle corn

2

Pears

1/3 cup

Pomegranate arils

4

Rainbow carrots

1 handful

Sage, fresh

1/4 cup

Mustard, whole grain

1/2 cup

Walnuts suspended in honey

1/8 tsp

Nutmeg

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cashews, roasted

3/4 cup

Walnuts

1

Crackers, whole grain

1

block Cream cheese

2/3 cup

Parmesan cheese

1/2 pound thinly sliced hot capicola

1/4 cup

Cornichons