INGREDIENTS
1 cup
Butternut squash
2
bunches Grapes, red seedless
1 cup
Kettle corn
2
Pears
1/3 cup
Pomegranate arils
4
Rainbow carrots
1 handful
Sage, fresh
1/4 cup
Mustard, whole grain
1/2 cup
Walnuts suspended in honey
1/8 tsp
Nutmeg
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cashews, roasted
3/4 cup
Walnuts
1
Crackers, whole grain
1
block Cream cheese
2/3 cup
Parmesan cheese
1/2 pound thinly sliced hot capicola
1/4 cup
Cornichons