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Chile-Lime Veggie Noodles

EatingWell Test Kitchen
  • 30 minutes
  • Serves 5

INGREDIENTS

6 cups

Green cabbage

1 tsp

Lime, zest

2

Orange or yellow bell peppers, red

1

bunch Scallions

3 cups

Shiitake mushroom caps

4

Eggs, large

2 tbsp

Chile-garlic sauce

2 tbsp

Lime juice

3 tbsp

Soy sauce, reduced-sodium

8 oz

Spaghetti or lo mein noodles, whole-wheat

1 tbsp

Brown sugar, light

1 tbsp

canola oil plus

1/2 cup

Sherry, dry