INGREDIENTS
6 cups
Green cabbage
1 tsp
Lime, zest
2
Orange or yellow bell peppers, red
1
bunch Scallions
3 cups
Shiitake mushroom caps
4
Eggs, large
2 tbsp
Chile-garlic sauce
2 tbsp
Lime juice
3 tbsp
Soy sauce, reduced-sodium
8 oz
Spaghetti or lo mein noodles, whole-wheat
1 tbsp
Brown sugar, light
1 tbsp
canola oil plus
1/2 cup
Sherry, dry