INGREDIENTS
3/4 cup
sorghum flour
3/4 cup
potato starch
1/2
tapioca flour
1/2 cup
brown rice flour
1 1/2 tsps
xanthan gum
2 tsps
baking powder
1 tsp
salt
1 1/2 cups
granulated sugar
1/3 cup
olive oil
2 tsps
vanilla extract
1 cup
almond milk
2 tbsps
vinegar
2 tsps
cinnamon