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Crispy Chickpea & Butternut Squash Salad

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

2

hearty handfuls Arugula, fresh

1

Butternut squash, small

1/2 cup

Cherries, dried

1 15 ounce can

Garbanzo beans

2 tbsp

Lemon juice, freshly squeezed

1 cup

Quinoa

1/2 tsp

Curry powder

3/4 tsp

Garam masala

1/2 tsp

Kosher salt

1

Salt and ground black pepper

3 tbsp

Olive oil

4 tbsp

Orange juice, freshly squeezed

1 1/2 cups

Water