INGREDIENTS
2
hearty handfuls Arugula, fresh
1
Butternut squash, small
1/2 cup
Cherries, dried
1 15 ounce can
Garbanzo beans
2 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa
1/2 tsp
Curry powder
3/4 tsp
Garam masala
1/2 tsp
Kosher salt
1
Salt and ground black pepper
3 tbsp
Olive oil
4 tbsp
Orange juice, freshly squeezed
1 1/2 cups
Water