INGREDIENTS
1/4 cup
balsamic vinegar
2 tbsp
fresh cilantro
1 small
bell pepper
2
lime zest
1
mango
1 cup
quinoa
1/2 cup
raisins
1 small
bell pepper
1 small
red onion
8 servings
salt and pepper
3/4 cup
slivered almonds
3/4 cup
unsweetened coconut flakes