INGREDIENTS
2 lbs
ground beef
84 ozs
canned tomatoes
2 TBs
extra virgin olive oil
1 tsp
thyme
1 can
tomato paste
1 tsp
salt
2 tsps
oregano
2
onions
3 tsps
garlic
1 tsp
lemon juice
2 tsps
dried basil
1 tsp
onion powder
12 ozs
frozen spinach
1 large
burger skillet