INGREDIENTS
2
lbs Chicken breasts or thighs, organic
6
Carrots
1
Cilantro
1/2 tsp
Coriander, powder
1 tsp
Garlic, granulated
1 cup
Green chilies, mild
1
Lime
1
White onion, medium
1 qt
Chicken stock
1 cup
Coconut milk or coconut cream
1/4 tsp
Black pepper, fresh ground
2 tbsp
Coconut flour
1 tsp
Sea salt
1/2 tsp
Cumin, powder